We began as a technology developer and food producer for our domestic market. Synergy between R&D and commercial operations was a catalyst for our success at YesHealth iFarm where we scaled to profit within three years of opening.
Now, we have developed a complete indoor vertical farming solution with no third party providers. Our team has grown to nearly 200 specialists, including business administration, farm operators, technicians, engineers and researchers, who have experience building and operating indoor vertical farms in Asia, Europe, MENA and North America.
As we expand globally, we are providing our technology and know-how as a service to regional partners, enabling more people around the world to access a clean, whole foods diet, and reap the benefits of locally-grown produce.