THE NEW STANDARD OF FOOD SAFETY IN FRESH PRODUCE™ Zero Pesticides, Zero Heavy Metals, Zero Parasite Ova, Zero E. coli, Low Nitrate, Low Bacteria.

Fresh Produce

1

100+ Options

  • Leafy greens can be grown at a profit.
  • Herbs, flowers and microgreens offer the highest margins.
  • Soft fruits are in research and development.
2

Quality & Reliability

  • Delivered within hours of harvest.
  • Consistent in color, flavor, shape, size and texture.
  • Long refrigerated shelf-life up to 14 days.
3

Unparalleled Safety

  • Non-GMO.
  • Zero pesticides, heavy metals, parasite ova and E. coli, low nitrate and bacteria.
  • Safe for everyone to eat raw, including infants, seniors, pregnant women and the immunocompromised.

Press

Leadership

Winston Tsai

Founder & CEO

Tseng Jin Mei

Chief Operating Officer

Yuting Tu

Chief Strategy Officer

Jesper Hansen

Chief Commercial Officer

Safety

ISO 22000 and HACCP Certified

Innovation

40+ Inventions and Patents

Awards

WEF 2022 Technology Pioneer

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THE NEW STANDARD OF FOOD SAFETY IN FRESH PRODUCE™ Zero Pesticides, Zero Heavy Metals, Zero Parasite Ova, Zero E. coli, Low Nitrate, Low Bacteria.
THE NEW STANDARD OF FOOD SAFETY IN FRESH PRODUCE™ Zero Pesticides, Zero Heavy Metals, Zero Parasite Ova, Zero E. coli, Low Nitrate, Low Bacteria.