THE NEW STANDARD OF FOOD SAFETY IN FRESH PRODUCE™ Zero Pesticides, Zero Heavy Metals, Zero Parasite Ova, Zero E. coli, Low Nitrate, Low Bacteria.
- Leafy greens can be grown at a profit.
- Herbs, flowers and microgreens offer the highest margins.
- Soft fruits are in research and development.
Quality & Reliability
- Delivered within hours of harvest.
- Consistent in color, flavor, shape, size and texture.
- Long refrigerated shelf-life up to 14 days.
- Zero pesticides, heavy metals, parasite ova and E. coli, low nitrate and bacteria.
- Safe for everyone to eat raw, including infants, seniors, pregnant women and the immunocompromised.
ISO 22000 and HACCP Certified
40+ Inventions and Patents
WEF 2022 Technology Pioneer
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Seed planted! We'll be in touch.